The Chef’s Table Rarotonga – Episode Guide
Episode Guide
Episode 49 – Flambee Cooking
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Flambees.
Continue readingEpisode 48 – Terrines
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Terrines.
Continue readingEpisode 46 – Paella
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Paella, the all time Spanish Seaside classic.
Continue readingEpisode 45 – Wok Style Cooking
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases wok style cooking.
Continue readingEpisode 44 – 3 Course Meal
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases 3 course meals
Continue readingEpisode 43 – Sandwiches
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Sandwiches
Continue readingEpisode 42 – Antipasti
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Antipasti.
Continue readingEpisode 41 – Marlin
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Marlin
Continue readingEpisode 40 – Potatoes
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the Potato.
Continue readingEpisode 39 – Beans
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases beans, their many varieties and ways of preparation as well as this staple’s cultural significance around the world.
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