Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the local super star Coconut.
Continue readingEpisode 52 – Polenta & Duck
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Polenta and Duck Dishes.
Continue readingEpisode 51 – Mechoui Lamb
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Mechoui Lamb dishes from North Africa.
Continue readingEpisode 49 – Flambee Cooking
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Flambees.
Continue readingEpisode 48 – Terrines
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Terrines.
Continue readingSeason 2 – Episode 37 – Coconut
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the ubiquitous coconut and its many, many uses.
Continue readingSeason 2 – Episode 36 – Spinach
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases spinach.
Continue readingSeason 2 – Episode 34 – Cocoa
One doesn’t have to travel half-way around the world (if that was even a possibility) to indulge in exotic cuisine. In this episode of ‘The Chef’s Table’ Phillip Nordt takes the Cocoa bean to the center stage.
Continue readingSeason 2 – Episode 33 – Corned Beef & Co.
Season 2 – Episode 32 – Cabbage
Season 2 – Episode 31 – Bouillabaisse
Season 2 – Episode 30 – Stuffed Vegetables
Season 2 – Episode 29 – Oyster Mushrooms
Season 2 – Episode 28 – Portobello Mushrooms
Season 1 – Episode 27 Bananas
Season 1 – Episode 26 – Taro Root
Business Excellence Award 2019/20
A big night out at the Air NZ – Cook Islands Tourism Award.. …OTB winning the Business Excellence Award was a real bonus…
Season 1 – Episode 10 – Eggs
In today’s episode : Eggs and the many ways to prepare it.
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases eggs.
Episode 10 of The Chef’s Table Season 1, first aired on 5 October 2020.
Episode 55 – Stews
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt hosts visiting Chaine de Rotisseurs chefs and showcases Stews.
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