The theme for Episode 16 of ‘The Chef’s Table Rarotonga’ was Filled Pasta Master Class, filmed for CITV – Cook Islands TV. The delectable dishes featured and enjoyed tremendously by our live audience were:
Truffle Chicken & Liver ravioli/fried zucchini, lemongrass, beurre-blanc.
Seafood Tortellini / sauce Americaine.
Maultaschen in broth, German Ravioli, roast Onions beef bouillon
Episode 16 of The Chef’s Table Season 1, will air on 23 November 2020.
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases filled pasta not only from Italy.
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