Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Portobello Mushrooms.
Episode 28 of The Chef’s Table Season 2, first aired on September 13, 2021
Wine Pairing
The Ned Rose – Marlborough NZ
Enticing aromas of wild strawberries and watermelon with a delicate floral lift. With a crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.
A versatile wine to be enjoyed year-round although nothing beats a glass of The Ned Rosé at the beach with freshly caught tuna sashimi and a crunchy green salad!
The Ned Sauvignon Blanc– Marlborough NZ
Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime with a bright, zesty finish.
Any fresh seafood sautéed in garlic butter with a crunchy green garden salad or oysters are a perfect pairing. These delicate flavours will complement the bright varietal characters of this wine.
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