”The Chef’s Table’ was episode #21 and themed ‘Pineapples’.
This week Chef Phillip featured the following:
1. Fresh Pineapple Piña Colada.
2. Pineapple & Tuna Salad – with chilli, rocket and coriander
3. Sweet & Sour Pork tenderloin with fresh pineapple, peppers, tomato, garlic & onions.
4. Pineapple/Rum flambee and local vanilla ice-cream.
Wines to match for the the main dish
The Ned Rose – Marlborough NZ
Enticing aromas of wild strawberries and watermelon with a delicate floral lift. With a crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.
A versatile wine to be enjoyed year-round although nothing beats a glass of The Ned Rosé at the beach with freshly caught tuna sashimi and a crunchy green salad!
The Ned Sauvignon Blanc– Marlborough NZ
Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime with a bright, zesty finish.
Any fresh seafood sautéed in garlic butter with a crunchy green garden salad or oysters are a perfect pairing. These delicate flavours will complement the bright varietal characters of this wine.
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