In today’s episode : it is the time of the year to celebrate Thanksgiving so we feature Turkey in this Episode.
Episode 10 of The Chef’s Table Season 1, will air on 30 November 2020.
Smoked Turkey & new season Pineapple Carpaccio, petit salad of Herbs & local Heirloom Tomatoes, Cranberry/Green Onion/Coconut Dressing
Roast Turkey Breast, Plantain Fritters, organic purple kumara, Cumberland Sauce
Braised Turkey leg Pie
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases turkey in novel ways.
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