Episode Guide

The Chef’s Table Rarotonga – Episode Guide

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Kumara. Episode Read more
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the ubiquitous Read more
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases spinach. Episode Read more
In today's Episode, Master Chef Phillip Nordt showcases the Tomato. Hailing from its home in the Andes of South America Read more
One doesn't have to travel half-way around the world (if that was even a possibility) to indulge in exotic cuisine. Read more
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Corned Beef, Read more
OKTOBERFEST IS BACK at OTB with RAROTONGA BREWERIES SATURDAY, OCTOBER 23 , 2021 Midday to 5 pm join us for Read more
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Cabbage. Episode Read more
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Bouillabaisse, a Read more
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases stuffed vegetables Read more

Season 2 – Episode 38 – Kumara

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Kumara.

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Season 2 – Episode 37 – Coconut

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the ubiquitous coconut and its many, many uses.

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Season 2 – Episode 36 – Spinach

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases spinach.

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Season 2 – Episode 35 – Tomatoes

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Season 2 – Episode 34 – Cocoa

One doesn’t have to travel half-way around the world (if that was even a possibility) to indulge in exotic cuisine. In this episode of ‘The Chef’s Table’ Phillip Nordt takes the Cocoa bean to the center stage.

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Season 2 – Episode 33 – Corned Beef & Co.

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Oktoberfest 2021!

OKTOBERFEST IS BACK at OTB with RAROTONGA BREWERIES


SATURDAY, OCTOBER 23 , 2021 Midday to 5 pm

join us for a day of fun, games & entertainment in October with all your favorite German Specialties’. Bring Cash, Cards or Check for Bar & Food Cards for reservations ring 22482 or 73410

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Season 2 – Episode 32 – Cabbage

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Season 2 – Episode 31 – Bouillabaisse

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Season 2 – Episode 30 – Stuffed Vegetables

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