Veteran Chef Phillip Nordt, was born and raised in the autonomous wine region of Landau in der Pfalz, on the German Wine Route, close to the border of Alsace, France. Landau lies just east of Europe´s largest contiguous forest, Palatinate.
The combination of European epicurism and The Cook Islands delicateness, that characterises Chef Nordt´s cuisine, luxurious and yet, dazzling delighting with tropical sublimity, that mingles with spring and summer temperatures all year long.
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