Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Tofu.
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Episode 58 – Pork
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Pork.
Continue readingEpisode 57 – Greens
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Greens.
Continue readingEpisode 56 – Cassoulet
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Cassoulet.
Continue readingEpisode 55 – Stews
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt hosts visiting Chaine de Rotisseurs chefs and showcases Stews.
Continue readingEpisode 54 – Burgers
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the ubiquitous Burger.
Continue readingEpisode 53 – Coconut
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the local super star Coconut.
Continue readingEpisode 52 – Polenta & Duck
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Polenta and Duck Dishes.
Continue readingEpisode 51 – Mechoui Lamb
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Mechoui Lamb dishes from North Africa.
Continue readingEpisode 50 – Spit Roast Goat
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Tofu.
Continue readingEpisode 49 – Flambee Cooking
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Flambees.
Continue readingEpisode 48 – Terrines
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Terrines.
Continue readingEpisode 46 – Paella
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Paella, the all time Spanish Seaside classic.
Continue readingEpisode 45 – Wok Style Cooking
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases wok style cooking.
Continue readingEpisode 44 – 3 Course Meal
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases 3 course meals
Continue readingEpisode 43 – Sandwiches
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Sandwiches
Continue readingEpisode 42 – Antipasti
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Antipasti.
Continue readingEpisode 41 – Marlin
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Marlin
Continue readingEpisode 40 – Potatoes
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the Potato.
Continue readingEpisode 39 – Beans
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases beans, their many varieties and ways of preparation as well as this staple’s cultural significance around the world.
Continue readingSeason 2 – Episode 38 – Kumara
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Kumara.
Continue readingSeason 2 – Episode 37 – Coconut
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the ubiquitous coconut and its many, many uses.
Continue readingSeason 2 – Episode 36 – Spinach
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases spinach.
Continue readingSeason 2 – Episode 35 – Tomatoes
Season 2 – Episode 34 – Cocoa
One doesn’t have to travel half-way around the world (if that was even a possibility) to indulge in exotic cuisine. In this episode of ‘The Chef’s Table’ Phillip Nordt takes the Cocoa bean to the center stage.
Continue readingSeason 2 – Episode 33 – Corned Beef & Co.
Oktoberfest 2021!
OKTOBERFEST IS BACK at OTB with RAROTONGA BREWERIES
SATURDAY, OCTOBER 23 , 2021 Midday to 5 pm
join us for a day of fun, games & entertainment in October with all your favorite German Specialties’. Bring Cash, Cards or Check for Bar & Food Cards for reservations ring 22482 or 73410
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