Episode Guide

The Chef’s Table Rarotonga – Episode Guide

In today's episode : Rice. Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Read more

Season 1 - Episode 8 - Vegan

In today's episode : Chicken and the many ways to prepare it. Live from the beautiful OTB Restaurant at the Read more

Season 1 - Episode 7 - Duck

In today's episode : Chicken and the many ways to prepare it. Live from the beautiful OTB Restaurant at the Read more

Season 1 - Episode 6 - Chicken

In today's episode : Chicken and the many ways to prepare it. Live from the beautiful OTB Restaurant at the Read more

Season 1 - Episode 5 - It's Pasta!

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Salads, Dressings, Read more

Season 1 - Episode 4 - Salads, Dressings and Antipasti

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Salads, Dressings Read more

Season 1 - Episode 3 - Fish

Rarotonga based Master Chef Phillip Nordt takes a live audience through the process of preparing and curing fish at his Read more

Season 1 - Episode 2 - Baking

Rarotonga based Master Chef Phillip Nordt takes a live audience through the the process of baking pastry at his OTB Read more

Season 1 - Episode 1 - BBQ

Rarotonga based Master Chef Phillip Nordt takes a live audience through the preparation of a BBQ feast at his Te Read more

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Season 1 – Episode 9 – Rice

In today’s episode : Rice.

Season 1 – Episode 8 – Vegan

In today’s episode : Chicken and the many ways to prepare it.

Season 1 – Episode 7 – Duck

In today’s episode : Chicken and the many ways to prepare it.

Season 1 – Episode 6 – Chicken

In today’s episode : Chicken and the many ways to prepare it.

Season 1 – Episode 5 – It’s Pasta!

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Salads, Dressings, Salads and Antipasti.

Season 1 – Episode 4 – Salads, Dressings and Antipasti

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Salads, Dressings and Antipasti. Continue reading

Season 1 – Episode 3 – Fish

Rarotonga based Master Chef Phillip Nordt takes a live audience through the process of preparing and curing fish at his OTB (On the Beach) Restaurant in Rarotonga

Season 1 – Episode 2 – Baking

Rarotonga based Master Chef Phillip Nordt takes a live audience through the the process of baking pastry at his OTB (On the Beach) Restaurant in Rarotonga

Season 1 – Episode 1 – BBQ

Rarotonga based Master Chef Phillip Nordt takes a live audience through the preparation of a BBQ feast at his Te Puka Estate in Turangi Valley.