This week’s “Chef’s Table” is episode 11 and themed ‘Mince Meat’.
Dishes were:
1. ‘Croatian Grill’ specialties’ with Tzatziki (yoghurt cucumber dip) & spiced fresh tomato pepper sauce.
2 Lamb Koftas.
3. Vietnamese Pork & Lemongrass meatballs in Lettuce leaves with chillis, coriander, cucumber, lime, garlic, and grated carrot ginger & fish sauce.
4 Char Grilled Tuna Tartare, petit salad and gazpacho coulis.