“The Chef’s Table” is now up to episode #20 and themed “Pumpkin”.
The first dish is Pumpkin Fritters – cold smoked fish, horseradish and cream.
This was followed by Fried Kabocha dumplings, chilli and pawpaw salsa. Matched with THE NED Marlborough Rose.with lovely strawberry & watermelon nuances and a long elegant finish…. only from THE BOND STORE
The third dish is Calabaza a la Tacha, pumpkin and orange in cane sugar with cinnamon and star anise and vanilla ice-cream and matched with Marlborough THE NED 2019 Rose available from THE BOND STORE.
Wine Tasting Notes
Wine Tasting Notes
The Ned Rose – Marlborough NZ
Enticing aromas of wild strawberries and watermelon with a delicate floral lift. With a crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.
A versatile wine to be enjoyed year-round although nothing beats a glass of The Ned Rosé at the beach with freshly caught tuna sashimi and a crunchy green salad!
The Ned Sauvignon Blanc– Marlborough NZ
Delightfully ripe aromas of gooseberry and white peach are laced with refreshing notes of kaffir lime with a bright, zesty finish.
Any fresh seafood sautéed in garlic butter with a crunchy green garden salad or oysters are a perfect pairing. These delicate flavours will complement the bright varietal characters of this wine.
Both wines are available from THE BOND STORE.
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