Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Tofu.
Continue readingAuthor: Marcus Gleinig
Episode 58 – Pork
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Pork.
Continue readingEpisode 57 – Greens
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Greens.
Continue readingEpisode 55 – Stews
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt hosts visiting Chaine de Rotisseurs chefs and showcases Stews.
Continue readingEpisode 54 – Burgers
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the ubiquitous Burger.
Continue readingEpisode 53 – Coconut
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the local super star Coconut.
Continue readingEpisode 52 – Polenta & Duck
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Polenta and Duck Dishes.
Continue readingEpisode 51 – Mechoui Lamb
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Mechoui Lamb dishes from North Africa.
Continue readingEpisode 50 – Spit Roast Goat
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Tofu.
Continue readingEpisode 49 – Flambee Cooking
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Flambees.
Continue readingEpisode 48 – Terrines
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Terrines.
Continue readingEpisode 46 – Paella
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Paella, the all time Spanish Seaside classic.
Continue readingEpisode 45 – Wok Style Cooking
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases wok style cooking.
Continue readingEpisode 44 – 3 Course Meal
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases 3 course meals
Continue readingEpisode 43 – Sandwiches
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Sandwiches
Continue readingEpisode 42 – Antipasti
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Antipasti.
Continue readingEpisode 41 – Marlin
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Marlin
Continue readingEpisode 40 – Potatoes
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases the Potato.
Continue readingSeason 2 – Episode 33 – Corned Beef & Co.
Season 2 – Episode 31 – Bouillabaisse
Season 2 – Episode 30 – Stuffed Vegetables
Season 2 – Episode 29 – Oyster Mushrooms
Season 2 – Episode 28 – Portobello Mushrooms
Season 1 – Episode 27 Bananas
Season 1 – Episode 26 – Taro Root
Season 1 – Episode 25 – Cucumber
Season 1 – Episode 24 – Avocado
Season 1 – Episode 23 – Chestnut
Season 1 – Episode 22 – Mango
Season 1 – Episode 21 – Pineapple
”The Chef’s Table’ was episode #21 and themed ‘Pineapples’.
This week Chef Phillip featured the following:
1. Fresh Pineapple Piña Colada.
2. Pineapple & Tuna Salad – with chilli, rocket and coriander
Continue reading
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