Category: Chefs Table Episodes
Season 1 – Episode 23 – Chestnut
Season 1 – Episode 22 – Mango
Season 1 – Episode 21 – Pineapple
Season 1 – Episode 20 – Pumpkin
Season 1 – Episode 19 – Eggplant
Season 1 – Episode 18 – Roasts 2
Season 1 – Episode 17 – Turkey
Season 1 – Episode 16 – Filled Pasta
Season 1 – Episode 15 – Steak
Season 1 – Episode 14 – CrayFish
Season 1 – Episode 13 – Roasts 1
Season 1 – Episode 12 – Minced Meats
Season 1 – Episode 11 – Desserts
In today’s episode : Sweet Endings, Desserts. No Dinner would be complete without them and they can hold their own a well.
Season 1 – Episode 10 – Eggs
In today’s episode : Eggs and the many ways to prepare it.
Season 1 – Episode 9 – Rice
In today’s episode : Rice.
Season 1 – Episode 8 – Vegan
In today’s episode : Chicken and the many ways to prepare it.
Season 1 – Episode 7 – Duck
In today’s episode : Chicken and the many ways to prepare it.
Season 1 – Episode 6 – Chicken
In today’s episode : Chicken and the many ways to prepare it.
Season 1 – Episode 5 – It’s Pasta!
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Salads, Dressings, Salads and Antipasti.
Season 1 – Episode 4 – Salads, Dressings and Antipasti
Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases Salads, Dressings and Antipasti. Continue reading
Season 1 – Episode 3 – Fish
Rarotonga based Master Chef Phillip Nordt takes a live audience through the process of preparing and curing fish at his OTB (On the Beach) Restaurant in Rarotonga
Season 1 – Episode 2 – Baking
Rarotonga based Master Chef Phillip Nordt takes a live audience through the the process of baking pastry at his OTB (On the Beach) Restaurant in Rarotonga
Season 1 – Episode 1 – BBQ
Rarotonga based Master Chef Phillip Nordt takes a live audience through the preparation of a BBQ feast at his Te Puka Estate in Turangi Valley.