Category: Grid-Movie

In today’s episode : it is the time of the year to celebrate Thanksgiving so we feature Turkey in this Episode.

Episode 10 of The Chef’s Table Season 1, will air on 30 November 2020.

Smoked Turkey & new season Pineapple Carpaccio, petit salad of Herbs & local Heirloom Tomatoes, Cranberry/Green Onion/Coconut Dressing

Roast Turkey Breast, Plantain Fritters, organic purple kumara, Cumberland Sauce

Braised Turkey leg Pie

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases turkey in novel ways.

The theme for Episode 16 of ‘The Chef’s Table Rarotonga’ was Filled Pasta Master Class, filmed for CITV – Cook Islands TV. The delectable dishes featured and enjoyed tremendously by our live audience were:

Truffle Chicken & Liver ravioli/fried zucchini, lemongrass, beurre-blanc.

Seafood Tortellini / sauce Americaine.

Maultaschen in broth, German Ravioli, roast Onions beef bouillon

Episode 16 of The Chef’s Table Season 1, will air on 23 November 2020.

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases filled pasta not only from Italy.

In today’s episode : Eggs and the many ways to prepare it.

Live from the beautiful OTB Restaurant at the Manuia Beach Resort, Rarotonga based Master Chef Phillip Nordt showcases eggs.

Episode 10 of The Chef’s Table Season 1, first aired on 5 October 2020.